Total Time: 40 minutes
Serves: 9

INGREDIENTS:

• 1 avocado
• 1 C cooked sweet potato puree
• ½ C Applesauce
• 1/4 – 1/2 C honey
• 1 tsp Vanilla extract
• 4 eggs
• 1/4 C Coconut flour
• 2 tbsp arrowroot powder
• ½ C cacao powder
• ½ tsp Sea salt
• 1 tsp Baking soda
• ¼ C honey
• ½ C sprouted almond butter
• ¼ C cacao powder
• ½ C coconut milk
• Sea Salt

DIRECTIONS:

• Preheat oven to 375 degrees F
• Grease 8×8 pan with coconut oil and line it with parchment paper
• In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder
• Add in eggs one at a time
• In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.
• Combine both mixtures until smooth.
• Transfer to greased pan and bake for 25-35 minutes
• While baking, combine the last 5 ingredients listed in a separate bowl and mix until creamy and smooth
• Once the brownies are done baking and have cooled, frost with this mixture.

Source:
Yummy avocado sweet potato brownies from https://draxe.com/recipe/sweet-potato-brownies