Vegan gluten free lemon cheese cake bars from the Minimalist
Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 min Serves: 9 Ingredients FILLING 1 cup (120 g) raw cashews 1 cup (240 g) coconut cream* (the hardened portion at the top of full fat coconut milk) 2 Tbsp (14 g) arrowroot or cornstarch 1/2 cup (120 ml) lemon […]
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