Sarah Kolker

L’Shana Tovah, recipe from https://gfjules.com/recipes/gluten-free-challah-with-apples-raisins/ Ingredients Gluten Free Challah Ingredients 3/4 cup warm water 1 package gluten free yeast  1 tsp. granulated cane sugar 1 cup dairy or non-dairy yogurt, room temperature 1 tsp. apple cider vinegar 5 large egg yolks at room temperature (slightly mixed)** 1/3 cup safflower oil OR […]

Its blueberry season! And this is my first attempt at blueberry handpies. Ingredients Crust Filling Topping Instructions The kids agree, they are pretty good, especially with coconut vanilla ice cream, yum.

edited from sensitiveeconomist One Bowl Chocolate CakeIngredients:2/3 cup agave nectar1 cup gluten free flour1/3 cup unsweetened cocoa powder3/4 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1 egg or 3tbs aquafaban1/2 cup milk (alternative)1/4 cup vegetable oil1 teaspoon vanilla extract1/2 cup boiling water Preparation:Preheat oven to 350 degrees F. Grease and […]

Gluten Free Sweet Potato Muffins and French Fries with Roasted Garlic Tahini Dipping sauce (GF, vegan) Sweet Potato Muffins perfect for a quick breakfast, gluten free, vegan option Ingredients 1 cup baked sweet potato (skin removed) Dry 1 1/2 cups superfine almond flour  1 teaspoon baking powder 1 teaspoon baking soda […]

adapted from A little Insanity Ingredients: Yeast mix: 1/2 cups warm water 3 Tablespoons Honey (or any natural sugar) 2 1/2 teaspoons Dry Active Yeast Chickpea/Garbanzo Brine Whip: 1/4 cup aquafaba- Brine/ Liquid drained from canned garbanzo beans (aka Chickpeas) 1/2 teaspoon Cream of Tartar Dry Mix:  3 cups of […]

Ingredients Butternut Squash Gnocchi 1 medium butternut squash, (cut in half, seeded) 1 large potato, 2 cups gluten-free flour, (I used a chickpea mix and GF bread crumbs) 1.5 tsp sea salt, (divided) 1/2 tsp pepper 2 tbsp minced garlic 2-3 tbsp olive oil 1/2 cup vegan cheese (parmesan or […]

Adapted from https://www.growforagecookferment.com/how-to-make-dandelion-salve/ While dandelions are the bees first food come spring, they are sometimes much in abundance. Pop the heads off and make a nice salve for sore muscles, joints, and dry skin. You can also pull the roots for a nice medicinal tea, while the leaves you can […]

Reposted with love from Eli JF Plantain Porridge ingredients 1 green plantain 1 dried, natural coconut 1 tsp nutmeg 1 tsp cinnamon 1-2 tbsp vanilla sugar preparation grate or blend green plantain put small amount of water to boil add plantain mixture and stir  using natural coconut grate or blend […]

Adapted Chef Linda | Esther’s Kitchen Ingredients:1/4 cup gluten free flour1 Tablespoon tapioca flour1/4 cup + 1 Tablespoon Aquafaba bean juice from canned or cooked garbanzo chickpeas3/4 teaspoon extra virgin olive oil1/4 teaspoon sea salt Additional Ingredients:1 teaspoon olive oil or vegan butter for fryingOptional additional salt and ground black pepper, to […]

adapted from Saucy Kitchen  INGREDIENTS 1 cup cornmeal 1 cup gluten free all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup melted coconut oil 1/3 cup coconut sugar 3 tablespoons aquafaba, water from cans of or cooked chickpeas 1 cup dairy free milk, (room temp if possible) INSTRUCTIONS […]