5 minute kale pesto

from Pinch of Yum, so many other amazing recipes there as well.

INGREDIENTS

2 cups torn kale (no stems) and parsley, combined

½ cup olive oil

¼ teaspoon salt (more to taste)

1 clove garlic

juice of one lemon

¼ to ½ cup raw almonds

INSTRUCTIONS

1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
2. Add the almonds and pulse until the almonds are ground to desired consistency.
3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.