Fig and Olive Tapenade (From Gridphilly) yields two cups or two 8 oz jars 1/2 pound dried figs (about 2 dozen) 1 3/4 cup kalamata olives (10 ounces) 1/2 t black pepper 1 T fresh rosemary leaves, stripped form 1 sprig 1/4 cup and 1 T balsamic vinegar salt to […]

  Cheer me up baby: Gluten Free Chocolate Chip Cookies makes 12 cookies 1 large egg 1 t vanilla 1/4 cup of cane sugar (or other sweetener) 1/4 cup earth balance 1/4 cup ground flax meal 1 cup cashew flour (or almond) (Trader Joes sells this or ground in coffee […]

Everyone knows it’s important for kids to learn their ABCs and one-two-threes, but some local tots are also learning how to cook meals from scratch. At The Waldorf School of Philadelphia, students as young as 18 months practice kneading dough and cooking rice. As part of the school’s Early Education […]