Carrot Love Pie, by Destin Joy Layne in New York Spirit Great Breakfast and dessert food, for the fall carrot overload Ingredients: 5-6 cups chopped carrots (aprox 2lbs) 1/4 cup maple syrup (I used honey…) 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 1/2 teaspoons vanilla 1 tablespoon orange rind 3 […]