Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract  3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]

adapted from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of Gluten Free All Purpose Flour 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs or 6 Tablespoons of Aquafaba 1/2 Cup Sugar of Choice (I used Coconut Sugar) 1/2 Cup of Ghee […]

ABUNDANCE! It is that time of year!  Celebrate with these lovely recipes that can be eaten any time of the day. Raw, Vegan Blackberry Cheesecake Bars adapted from http://www.choosingraw.com/raw-vegan-blackberry-cheesecake-bars/ Ingredients 1 cup walnuts 1 cup of pecans,  soaked in water for at least two hours and drained 1 cup pitted […]