Olive and Fig Tapenade
Fig and Olive Tapenade (From Gridphilly) yields two cups or two 8 oz jars 1/2 pound dried figs (about 2 dozen) 1 3/4 cup kalamata olives (10 ounces) 1/2 t black pepper 1 T fresh rosemary leaves, stripped form 1 sprig 1/4 cup and 1 T balsamic vinegar salt to […]
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