I prepped it in the morning, and we ate it for dinner with bread, with left overs for another night. adapted from Pinch of Yum. INGREDIENTS for the crockpot: 2 cups butternut squash (peeled and cubed) 2 cups carrots (peeled and sliced) 2 cups potatoes (chopped) 2 cups celery (chopped) 1 […]

Fava Bean Veggie Burgers adapted from The Fitchen. Ingredients 2 cups dried fava beans half an onion 2 cups of kale, chopped 1/2 cup frozen and thawed peas 1 Tablespoon chickpea or almond meal flour 3-4 Tablespoons olive oil 2 Tablespoons water 2 teaspoons sea salt Instructions Soak fava beans overnight, […]