Its blueberry season! And this is my first attempt at blueberry handpies. Ingredients Crust Filling Topping Instructions The kids agree, they are pretty good, especially with coconut vanilla ice cream, yum.

Gluten Free Sweet Potato Muffins and French Fries with Roasted Garlic Tahini Dipping sauce (GF, vegan) Sweet Potato Muffins perfect for a quick breakfast, gluten free, vegan option Ingredients 1 cup baked sweet potato (skin removed) Dry 1 1/2 cups superfine almond flour  1 teaspoon baking powder 1 teaspoon baking soda […]

adapted from A little Insanity Ingredients: Yeast mix: 1/2 cups warm water 3 Tablespoons Honey (or any natural sugar) 2 1/2 teaspoons Dry Active Yeast Chickpea/Garbanzo Brine Whip: 1/4 cup aquafaba- Brine/ Liquid drained from canned garbanzo beans (aka Chickpeas) 1/2 teaspoon Cream of Tartar Dry Mix:  3 cups of […]

Ingredients Butternut Squash Gnocchi 1 medium butternut squash, (cut in half, seeded) 1 large potato, 2 cups gluten-free flour, (I used a chickpea mix and GF bread crumbs) 1.5 tsp sea salt, (divided) 1/2 tsp pepper 2 tbsp minced garlic 2-3 tbsp olive oil 1/2 cup vegan cheese (parmesan or […]

adapted from thewoksoflife. Had some eggplants, string beans, peppers, and beans in the garden, time to cook it up. INSTRUCTIONS  2 long Chinese purple eggplants, cut into thin strips  6 oz green beans, rinsed and ends trimmed 3 tbsp olive oil  1 half-inch thumb ginger, julienned  6 cloves garlic, minced  1 […]

From glutenfreepalate.com and theschmidtywife.com Pizza crust Ingredients 3/4 cup warm water (between 110-120 degrees F) 1 tablespoon sugar or honey 1 packet yeast (1/4 oz.) (2.25 tsp) 2 cups (285g.) gluten-free flour blend (for this recipe I used Bob’s Red Mill Gluten-Free 1-to-1) 1 teaspoon salt 1 large egg 1 tablespoons olive […]

Inspired by https://healthiersteps.com Ingredients Cabbage Dumplings/Balls 2 cups green cabbage, finely shredded 1 tablespoon coconut oil 1 cloves garlic, minced 1/4 cup green onion, finely chopped 1 shredded carrot 1/4 teaspoon cumin powder 1/4 teaspoon coriander Handful of shitaki mushrooms, chopped (optional) 1/4 cup chickpea flour, or gluten-free all purpose […]

Edited from healthiersteps.com For The Filling 1 tablespoon coconut oil 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 spring onion 1/2 teaspoon dried thyme 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/2 cup brown lentils 2 cups vegetable broth Salt to taste Heat oil in a medium saucepan over […]

edited from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of All Purpose Gluten Free Flour Mix 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs 1/2 Cup Sugar of Choice (I used Coconut Palm Sugar) 1/2 Cup Canola or Coconut Oil 1 […]

2 cup almond flour 1/4 cup psyllium husk powder 1 tbsp baking powder 1/2 tsp sea salt 4 large egg (beaten) or for vegan aquafaba (chickpea water) 1/4 cup coconut oil (measured solid, then melted) 1/2 cup warm water INSTRUCTIONS Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone […]