It’s time for pesto!!! ( adapted from “I am Graceful” by Terces Engelhart) Makes 1-1/2-2 cups 1 tablespoon chopped garlic 3/4 teaspoon salt 3 bunches basil (leaves only) 3/4 cup of olive oil 1 tablespoon lemon juice 1/4 cup almond butter or 1 cup hemp seeds or walnuts or mixture of […]

Vegan Gluten Free Pizza from scratch and kale side Crust* 1 cap brown rice flour 3/4 cup buckwheat flour 2 T baking powder 1/2-3/4 cup milk alternative 3 T olive oil salt to taste Mix dry ingredients well add milk slowly and then whip in oil. shape in bowl and […]