Happy Purim! Recipe from Elana’s Pantry Ingredients 2 cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons palm shortening 2 tablespoons honey 1 tablespoon vanilla extract 1 tablespoon water some jam Instructions In a large bowl, combine almond flour and salt In a smaller bowl, […]

Gluten-Free, Dairy-Free Hamantaschen adapted from The Shiksa in the Kitchen  Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 large eggs 2/3 cup sugar 1 teaspoon vanilla 2 1/4 cup gluten-free all-purpose flour 1/4 cup canola oil 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon orange zest Jam, […]