Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract  3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]