Gluten Free Bread (vegan option)
2 cup almond flour 1/4 cup psyllium husk powder 1 tbsp baking powder 1/2 tsp sea salt 4 large egg (beaten) or for vegan aquafaba (chickpea water) 1/4 cup coconut oil (measured solid, then melted) 1/2 cup warm water INSTRUCTIONS Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone […]
Cacao Vanilla Cookies
Gluten Free (vegan) cookies Ingredients 1 cup gluten free all purpose flour I used ‘Bob’s Red Mill Gluten Free Baking 1:1 Flour’ 1/2 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup coconut oil softened at room temperature 1/2 cup honey 1 large egg room temperature or 3 Tablespoons of aquafaba (chickpea water) 1 Tbsp vanilla bean extract 1/4 cup cacao nibs plus […]
Healthy Gluten Free Zucchini Bread with Chocolate Chips (optional)
Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract 3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]
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