Inspired by HolyCowVegan 1 cup super fine almond flour 1/2 cup medjool dates pitted and raisons mixed. Soak in water for 30 minutes and drain.  1 tsp pure vanilla extract 3 tbsp extra virgin olive oil A pinch of sea salt or pink salt Preheat the oven to 350 degrees. Place the dates and raisons in the bowl […]

  My daughter’s school potluck is around the corner and I have a very small window after work and before dinner time prep to make a Gluten free, Peanut free, dairy free item to bring to the event. I found these no bake cookies in a vegan cookbook that I […]