Sarah Kolker

L’Shana Tovah, recipe from https://gfjules.com/recipes/gluten-free-challah-with-apples-raisins/ Ingredients Gluten Free Challah Ingredients 3/4 cup warm water 1 package gluten free yeast  1 tsp. granulated cane sugar 1 cup dairy or non-dairy yogurt, room temperature 1 tsp. apple cider vinegar 5 large egg yolks at room temperature (slightly mixed)** 1/3 cup safflower oil OR […]

Its blueberry season! And this is my first attempt at blueberry handpies. Ingredients Crust 2 1/2 cups Gluten Free All Purpose flour 2 tablespoons coconut sugar 1 teaspoon xanthan gum 1 teaspoon salt 12 tablespoons earth balance butter, cold 6 Tbs aquafaba 1 tablespoon + 1 teaspoon lemon juice Filling 2 […]

edited from sensitiveeconomist One Bowl Chocolate CakeIngredients:2/3 cup agave nectar1 cup gluten free flour1/3 cup unsweetened cocoa powder3/4 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1 egg or 3tbs aquafaban1/2 cup milk (alternative)1/4 cup vegetable oil1 teaspoon vanilla extract1/2 cup boiling water Preparation:Preheat oven to 350 degrees F. Grease and […]

Gluten Free Sweet Potato Muffins and French Fries with Roasted Garlic Tahini Dipping sauce (GF, vegan) Sweet Potato Muffins perfect for a quick breakfast, gluten free, vegan option Ingredients 1 cup baked sweet potato (skin removed) Dry 1 1/2 cups superfine almond flour  1 teaspoon baking powder 1 teaspoon baking soda […]

adapted from A little Insanity Ingredients: Yeast mix: 1/2 cups warm water 3 Tablespoons Honey (or any natural sugar) 2 1/2 teaspoons Dry Active Yeast Chickpea/Garbanzo Brine Whip: 1/4 cup aquafaba- Brine/ Liquid drained from canned garbanzo beans (aka Chickpeas) 1/2 teaspoon Cream of Tartar Dry Mix:  3 cups of […]

Ingredients Butternut Squash Gnocchi 1 medium butternut squash, (cut in half, seeded) 1 large potato, 2 cups gluten-free flour, (I used a chickpea mix and GF bread crumbs) 1.5 tsp sea salt, (divided) 1/2 tsp pepper 2 tbsp minced garlic 2-3 tbsp olive oil 1/2 cup vegan cheese (parmesan or […]

Adapted from https://www.growforagecookferment.com/how-to-make-dandelion-salve/ While dandelions are the bees first food come spring, they are sometimes much in abundance. Pop the heads off and make a nice salve for sore muscles, joints, and dry skin. You can also pull the roots for a nice medicinal tea, while the leaves you can […]

Reposted with love from Eli JF Plantain Porridge ingredients 1 green plantain 1 dried, natural coconut 1 tsp nutmeg 1 tsp cinnamon 1-2 tbsp vanilla sugar preparation grate or blend green plantain put small amount of water to boil add plantain mixture and stir  using natural coconut grate or blend […]

Adapted Chef Linda | Esther’s Kitchen Ingredients:1/4 cup gluten free flour1 Tablespoon tapioca flour1/4 cup + 1 Tablespoon Aquafaba bean juice from canned or cooked garbanzo chickpeas3/4 teaspoon extra virgin olive oil1/4 teaspoon sea salt Additional Ingredients:1 teaspoon olive oil or vegan butter for fryingOptional additional salt and ground black pepper, to […]

adapted from Saucy Kitchen  INGREDIENTS 1 cup cornmeal 1 cup gluten free all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup melted coconut oil 1/3 cup coconut sugar 3 tablespoons aquafaba, water from cans of or cooked chickpeas 1 cup dairy free milk, (room temp if possible) INSTRUCTIONS […]