Healthy Gluten Free Zucchini Bread with Chocolate Chips (optional)
Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract 3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]
Cornmeal-Crusted Tilapia with Salsa
inspired by MarthaStewart.com 1/3 cup yellow cornmeal 1/4-1/2 teaspoon celery seed Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil 1/2 cup prepared tomato salsa ( I used pepita salsa from Trader Joes.) In a shallow dish, combine cornmeal and celery […]
Split Pea and Leek Soup (Vegan)
inspired by smitten kitchen 2 tablespoons olive oil 3 leeks, halved and sliced into ribbons 1 carrot, chopped small 1 large rib celery, chopped Salt and freshly black pepper 4 cloves garlic, cloves peeled and sliced thin 1 pound dried split peas, rinsed and picked over 2 quarts vegetable stock […]
Peach Cobbler
Inspired by Bakerita Ingredients 5 fresh peaches peeled, pitted and sliced 3 tablespoons coconut sugar 1 teaspoon tapioca flour ¼ teaspoon cinnamon For the cobbler topping ½ cup almond flour ½ cup tapioca flour 1½ teaspoon baking powder ¼ cup unsweetened non-dairy milk I used coconut ¼ cup coconut oil melted 1 teaspoon vanilla extract 1 tablespoon coconut sugar 1 tablespoon coconut sugar + ½ teaspoon cinnamon to sprinkle on top Instructions Preheat the oven to 375°F. […]
Vegan Pesto
Ingredients 1 cup fresh basil, packed 1/3 cup sunflower seeds 3–4 cloves of garlic 2 tablespoons nutritional yeast Juice of 1/2 of a small lemon (about 1 tablespoon) 1/2 cup extra virgin olive oil Salt & pepper to taste Instructions Into the bowl of a food processor fitted with the S blade, add in the basil, sunflower […]
Gluten Free Zucchini Bread Recipe (vegan option)
adapted from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of Gluten Free All Purpose Flour 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs or 6 Tablespoons of Aquafaba 1/2 Cup Sugar of Choice (I used Coconut Sugar) 1/2 Cup of Ghee […]
Blueberry Muffins…
inspired by Audrey from Mama Knows Gluten Free Ingredients 2 to 3 very ripe bananas , mashed 1/3 cup melted unsalted butter , or 1/3 melted coconut oil or Earth Balance butter for dairy-free option 1 teaspoon baking soda 1 1/4 cups all purpose gluten-free flour 1/4 cup tapioca flour 1/4 teaspoon xanthan gum , leave out if your flour already has […]
Gluten Free and Dairy Free Blueberry Scones
Adapted from A Saucy Kitchen INGREDIENTS 1 3/4 cup | 220g gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum OR 1 teaspoon psyllium husk use only if your flour blend does not already contain any xanthan) (Soak psyllium husks for a few mins in milk) 1/4 cup | 50 g coconut sugar (can sub […]
Brazilian Cheese Rolls (Cow Dairy and Gluten Free)
1 large egg 1/3 cup olive oil 2/3 cup coconut milk (or rice) 1 1/2 cups tapioca flour 1/2 cup sheep feta 2 tsp salt cooking spray Preheat oven to 400 degrees Add all ingredients except cooking spray to a blender and blend on low to combine. Scrape down the […]
Vegan Almond Flour Shortbread cookies, no added sugar (GF)
Inspired by HolyCowVegan 1 cup super fine almond flour 1/2 cup medjool dates pitted and raisons mixed. Soak in water for 30 minutes and drain. 1 tsp pure vanilla extract 3 tbsp extra virgin olive oil A pinch of sea salt or pink salt Preheat the oven to 350 degrees. Place the dates and raisons in the bowl […]
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