Zero Waste Recipes from Zero Waste Home
A friend recently turned me on to this fantastic blog Zero Waste Home.
Just in time as I was just getting to the point of frustration with all of the trash I have my family has created. I have been recycling all of the mini yogurt containers and almond milk boxes I collect. I have had less time to hand make all of the things I use. Usually I never throw things out, (I’m an artist!), but have recently ridded myself of clutter.
If you are like me and really want to get to a place where you feel you are not contributing to the Story of Stuff, check out Bea’s tips and recipes.
Below are her recipes for a zero waste household:
Zero Waste Recipes
http://zerowastehome.blogspot.com/2010/03/zero-waste-recipes.html
These are recipes of items that I have not been able to find in bulk or as a refill, items that our household “can’t live without”. We have tried and tested many recipes but these are the ones that have made the cut because they tasted good and worked best for us (which is why I won’t give the instructions on how to wash your hair with baking soda, or make cheese from kefir). Most importantly my recipes only require very few ingredients (all available in bulk, except for the yogurt starter) and are easy/quick to make. Every home is different: you might not find the toothpowder to your liking, and can find more options (with more ingredients) online. Experiment, have fun and make quantities that last!
Bathroom
Tooth powder:
2 tb baking soda
1/8 ts white stevia powder
In a parmesan shaker
(for my shaker pictured, it takes 16tb baking soda, 1 ts stevia)
Hair Spray:
2-4 lemons sliced
Cover with water
Simmer for 30 min
Strain
Pour in spray bottle
Add 1tb rhum or vodka
Vitamin E balm:
1 tb beeswax
4 tb vitamin E (a friend gave me some but you can find sesame oil in bulk. It has a high concentration of vitamin E, and does not carry the strong smell)
Pour in small tin (got mine from Container Store)
Let cool
I use this balm on under eye, lips, hair tips, and home applications that call for Vaseline, like greasing up our attic ladder…
Lip/Cheeks Stain:
Cook beets, as you normally would, in a bit of water (eat the beets)
Reduce the left over juice until it thickens
Add a splash of vodka
Pour into a glass roll-on
Laundry/Cleaning
Ironing Starch:
1 pint water
1 tb cornstarch
In a spray bottle
Drain Cleaner:
¼ c. baking soda in your drain
Followed by ½ c. white vinegar
Multi Purpose Cleaner:
1 ½ ts. castile soap (optional, for scent)
3 ts. white vinegar
4 c. water
In a spray bottle.
Kitchen
Mustard:
Soak ¾ c. yellow mustard seeds in ¾ c. white vinegar + ½ c. white wine, in a canning jar
Blend (immersion blender) with salt and 2 ts honey
Add water to reach your preferred consistency
Vanilla Extract:
Combine 2 vanilla beans chopped, ½ c. brandy, ¼ water
Steep for 3 days
Strain
Pour in glass bottle
Hot Sauce:
Blend ½ c. chiles (serrano or jalapeno), 2/3 c. vinegar, 1 ¾ ts salt
Steep for 3 days
Strain
Pour in glass bottle
Soymilk:
Soak 2 c. soy beans overnight
Drain
Blend (immersion blender) with 12 c. water
Strain and squeeze in handkerchief into a large pot
Add sugar and vanilla to taste
Bring to a boil
Boil for 10min
Let cool
Pour in a glass (Straus Creamery) milk bottle
Lasts a week
or check out Rachel Rossitto’s Almond Milk recipe by signing up for her newsletter here
Yogurt (you need a thermometer):
Heat oven to 100-150, turn light on
Heat 4 c. milk on the stove to 185F
Pour milk in a French or mason canning jar
Cool milk to 110F
Add yogurt starter or ¼ c. yogurt that you already have
Put in oven, turn oven off, keep light on (to keep temp at 110F)
(to save energy, you can also drop the jar in a 110F water bath in a closed pressure cooker)
Wait 4-6 hrs
Refrigerate
http://zerowastehome.blogspot.com/2010/03/zero-waste-recipes.htmlrt
I made my own yogurt using walnuts for awhile, not for those with weak stomachs! I also tried using coconut yogurt and could not get it to thicken.
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