It’s too hot to make cookies cookie/ ice cream sandwich

August 16, 2016 at 5:56 pm / by

1 cup of almonds
3/4 cup shredded coconut
5 dates pitted
1 tsp vanilla
1/2 tsp sea salt
1/4 cup chocolate chips or cacao
Ice cream or ice cream alternative ( optional)

Blend almonds into powder. Add next 4 ingredients, using plunger blend just until mixed.
Scoop out into bowl and hand mix chocolate chips or cacao.

Roll into one inch balls and place evenly on parchment paper lined tray.
Flatten with round glass by pressing lightly, I used a small mason jar.
You may have to slide off with fingers and reshape.

When finished, place tray in freezer for ten- fifteen minutes.

For ice cream sandwich: scoop ice cream or ice cream alternative onto every other cookie. Place another cookie on top and lightly press down. Enjoy or wrap in parchment paper and freeze until ready to eat.

Stay cool.

 
 

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