Gluten Free Carrot Muffins with Goji Berries Extra carrots, make these yummy healthy muffins:   INGREDIENTS 1/2 cup gluten free flour 1⁄2 teaspoon celtic sea salt 1⁄2 teaspoon baking soda 1 teaspoon cinnamon, ground 6 eggs 1⁄2 safflower oil 1⁄2 cup honey or agave syrup 1 tablespoon vanilla […]

ABUNDANCE! It is that time of year!  Celebrate with these lovely recipes that can be eaten any time of the day. Raw, Vegan Blackberry Cheesecake Bars adapted from http://www.choosingraw.com/raw-vegan-blackberry-cheesecake-bars/ Ingredients 1 cup walnuts 1 cup of pecans,  soaked in water for at least two hours and drained 1 cup pitted […]

Summer the season of Zucchini, make these easy zucchini fritters, that your whole family can love! Zucchini Fritters (adapted from Wyck Farm newsletter) • 1 pound (about 2 medium) summer squash market • 1 teaspoon coarse or Kosher salt, plus extra to taste • 2 scallions or 1 medium onion, […]