Peach Cobbler
Inspired by Bakerita Ingredients 5 fresh peaches peeled, pitted and sliced 3 tablespoons coconut sugar 1 teaspoon tapioca flour ¼ teaspoon cinnamon For the cobbler topping ½ cup almond flour ½ cup tapioca flour 1½ teaspoon baking powder ¼ cup unsweetened non-dairy milk I used coconut ¼ cup coconut oil melted 1 teaspoon vanilla extract 1 tablespoon coconut sugar 1 tablespoon coconut sugar + ½ teaspoon cinnamon to sprinkle on top Instructions Preheat the oven to 375°F. […]
Blueberry Muffins…
inspired by Audrey from Mama Knows Gluten Free Ingredients 2 to 3 very ripe bananas , mashed 1/3 cup melted unsalted butter , or 1/3 melted coconut oil or Earth Balance butter for dairy-free option 1 teaspoon baking soda 1 1/4 cups all purpose gluten-free flour 1/4 cup tapioca flour 1/4 teaspoon xanthan gum , leave out if your flour already has […]
Delicious Warming Butternut Squash Soup
Delicious Warming Butternut Squash Soup Preheat oven to 350. One small or medium sized butternut squash pealed and chopped in 1 inch cubes 2 to 3 carrots peeled and chopped into 1 inch rounds 1 medium sweet potato peeled and chopped into 1/2 chunks 2-4 inch section of ginger peeled […]
Paleo Sandwich Bread {Grain Free, Dairy Free, Sugar Free/ vegan option}
Gluten Free Sandwich bread without the additives Inspired by Paleo Running Momma Ingredients 2 1/2 cups of gluten free flour mix or (2 cups blanched almond flour, 2 Tbsp coconut flour, 1/2 cup tapioca flour or arrowroot flour) 1/4 cup golden flax seed meal 1/2 tsp baking soda 1 1/2 tsp baking powder 3/4 tsp fine grain sea salt 3 large eggs whisked ( or 9 Tbs of aquafaben chickpea […]
Vegan Cheesy Kale Salad
As we anticipate the warmth of spring and summer, this kale salad is a perfect fit. Well massaged and tasty as well. Adapted from Glow Flow Chefs INGREDIENTS 10 big handfuls kale, torn into pieces or buy a bin of baby kale 1 tablespoon olive oil 1 1/2 avocado, diced (optional) 1/2 yellow or orange […]
“Lots of Veggies” Lasagna Time! (GFVG)
Ready for dinner for the week, or for the next party? What You’ll Need 1 onion (chopped) 1 small head of garlic (all cloves chopped or pressed) 8 ounces mushrooms (sliced) 1 head broccoli (chopped) 2 carrots (chopped) 2 red bell peppers (seeded and chopped) 1 can corn (rinsed and […]
More Gluten free cookies, this time vegan (or not)
This recipe was sent to me from a high school friend, I turned them vegan and they came out so amazing! Linzer Cookie Recipe 1 c almond flour/ almond meal (any other nut flour can be subbed, the recipe calls for hazelnut but I had almond in my pantry) 1 […]
Chocolate comfort food for the cold weather from breakfast to dinner (gluten free and dairy free!)
Vegan Gluten Free Banana Pancakes adapted from: the simple vegan blog Prep time 10 mins Cook time 25 mins Total time 35 mins These pancakes are vegan and gluten-free. Its the best pancakes recipe I’ve ever tried. This is a healthy version with less cholesterol and fat. Author: Simple Vegan […]
Yummy Carrot Muffins with Goji Berries
Gluten Free Carrot Muffins with Goji Berries Extra carrots, make these yummy healthy muffins: INGREDIENTS 1/2 cup gluten free flour 1⁄2 teaspoon celtic sea salt 1⁄2 teaspoon baking soda 1 teaspoon cinnamon, ground 6 eggs 1⁄2 safflower oil 1⁄2 cup honey or agave syrup 1 tablespoon vanilla […]
Raw, Vegan Blackberry Cheesecake Bars, Kale Chips and Paleo Zucchini Muffins
ABUNDANCE! It is that time of year! Celebrate with these lovely recipes that can be eaten any time of the day. Raw, Vegan Blackberry Cheesecake Bars adapted from http://www.choosingraw.com/raw-vegan-blackberry-cheesecake-bars/ Ingredients 1 cup walnuts 1 cup of pecans, soaked in water for at least two hours and drained 1 cup pitted […]
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