• 2 cup almond flour
• 1/4 cup psyllium husk powder
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 4 large egg (beaten) or for vegan aquafaba (chickpea water)
• 1/4 cup coconut oil (measured solid, then melted)
• 1/2 cup warm water

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone pan.
2. In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
3. Stir in the eggs or aquafaba and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
4. Transfer the batter to the baking pan. Smooth/press the top evenly with your hand.
5. Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. Cool completely before removing from the pan.

• Enjoy with soup or whatever.